The Menu

Rack of Lamb

Filet Mignon 8 oz

Rib Eye 20 oz

New York 12 oz

Peppered Steak

Twelve-ounce New York with peppered gravy and sherry wine.

Lamb Chops

Three lamb chops.

Pork Chops

Two pork chops.

Sweet Breads

Mushroom gravy wine sauce.

Chicken Marsala

Mushrooms, green onions, garlic and Marsala wine.

Chicken Piccata

Capers, green onion, garlic and white wine.

Chicken Parmesan

Fried chicken breast, mozzarella and beef marinara.

Fried Prawns

Six prawns, butterflied and panko-breaded.

Grilled Salmon

Italian Sole

Egg-battered sole topped with garlic caper sauce.

Calamari Steak

Egg-battered calamari steak topped with a garlic tomato medley.

The ‘Jack Smith’

Half-pound beef patty topped with peppered gravy and grilled onions.

Original Steak “Sandwich”

Twelve-ounce New York, open-faced on Texas toast.

Grilled Italian Sausage

Italian sausage, lettuce, tomato and onions on a hoagie roll.

Philly Sandwich

Sliced prime rib, onions, bell peppers and Swiss cheese on a hoagie roll.

Prime Rib Dip

Sliced prime rib on a hoagie roll with hot au jus.

Oyster Po’ Boy

Four fried oysters, lettuce and tomato on a hoagie roll with tartar sauce.

Chicken Sandwich

Grilled or fried. Lettuce, tomato and mayonnaise on a hoagie roll.

Tuna Melt

Albacore tuna and Swiss cheese on your choice of wheat, rye or sourdough.

Patty Melt

Half-pound beef patty with grilled onions and Swiss cheese on rye bread.

Half-Pound Angus Burger with Cheese

Choice of Swiss, pepper jack, bleu or cheddar.

The Works Burger

Half-pound beef patty with fried egg, avocado, bacon, cheese, onion, lettuce and tomato.